It is said that health and beauty are produced by drinking, but this is really the case. Count each ingredient in this soup:
Pig's feet are rich in collagen, which will turn into gelatin during cooking, becoming the main force in enhancing skin elasticity and delaying aging.
Red dates and peanuts are good for replenishing blood and replenishing qi. Isn't there a folk saying that "three dates a day will never grow old"? Xinjiang Tianzao taste extremely sweet. I only put 4 Tianzao in it, but without putting in a single sugar, the soup taste was very sweet.
Dried hawthorn can remove grease and increase appetite.
Ginkgo can eliminate phlegm, detoxify and replenish qi.
Corn can help absorb oil and increase calcium.
Red dates and corn pork knuckle soup
By VidaD'Amore
Recipe Recommendations
- pork knuckle 1 whole
- peanut 20-30 grain
- jujube 4 capsules
- octagonal appropriate amount
- dried Hawthorn appropriate amount
- corn 1 can of
- baiguo the 3
- mature vinegar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Red dates and corn pork knuckle soup
1
Wash and shave the pig's feet
2
Peel the peanuts and soak in clear water for 2 hours
3
Add enough cold water to the pan to cover the pork's feet, add the pork's feet, add cinnamon, pepper, star anise, onion, and ginger slices, turn on high heat and cook together. After boiling the blood in the pig's feet, scoop out the floating foam on it and skim off
4
Remove the pork feet into the pressure cooker and prepare the ingredients
5
Add all other ingredients except salt and vinegar, and you can also remove the ingredients for blanching water and put them into the pressure cooker. Add the corn and peanuts together. Don't waste the water used to soak the peanuts. Pour it into a pressure cooker and press together. Make sure you add enough water. Skim the water from the pork feet and add it to the pressure cooker.
6
Pour the heat over high heat and turn to low, suppress for about 30 minutes, remove the steam and boil, then add salt and vinegar to taste, without using a valve, and cook for about 5 minutes.