Sheep chops and vegetables
By VicentaLakin
The protein content in the lamb chops is abundant and contains multiple vitamins and various trace elements. The fat content of lamb chops is low, and Amy's female friends are not afraid to get fat after eating lamb chops. Sheep chops are warm foods, and eating them during the winter can increase human heat and help the body withstand cold. Sheep chops are useful for the repair of gastrointestinal mucous membranes, and frequent consumption of lamb chops helps gastrointestinal digestion and is anti-age-resistant. Sheep chops have good therapeutic food for tuberculosis, bronchitis, asthma and anaemia. The lamb chops also have the effect of renal yanging, with insufficient male blood, which can be regulated by eating lamb oxen。
Recipe Recommendations
- lamb chops 1000g
- Flammulina velutipes 200g
- potatoes 200 grams
- mushrooms 200g
- carrots 50g
- onion 20g
- Jiang 10g
- barbecue material appropriate amount
- sugar 1 scoop
- oyster sauce 1 scoop
- One product of fresh soy sauce 1 scoop
- cooking wine 2 spoons
- black pepper 2 spoons
- slightly spicy
- roast
- half an hour
- senior
Steps for Sheep chops and vegetables
1
Fresh lamb chops are bought to soak with water for half an hour and wash clean of dried water。
2
The screeching of herbs and the scavenging of herbs and herbs are immediately inserted in cold water and cut out the bouquets, potatoes and carrots。
3
A bottle of sauce, beryllium oil, sugar, wine, black pepper powder, onions, ginger in containers。
4
The spices and lamb chops are evenly covered with a membrane that is put in the fridge for 12 hours to make a taste。
5
The dishes are covered with tin paper and lamb chops。
6
The oven heats up to 10 minutes and discharges the sheep into the oven for 200 degrees and 20 minutes。
7
Take out the roasted lamb chop and take it out。
8
Roasted lamb chop oil is steamed with potato chips。
9
Put on the golden needle mushrooms and put on the mushrooms and lamb chops。
10
Put the carrots on and spread the proper amount of barbecue。
11
Put it in the oven again and burn 150 degrees for 10 minutes。
12
Tasty lamb steaks come out of the house and smelly。
13
Put the time vegetables and lamb chops on the plate。
14
There's not enough to look at it。
15
The fragrance of the swags of time is the fragrance of lips。
16
Feeding sheep is a necessity for feasts。Sheep chops and vegetables Make Tips
The protein content in the lamb chops is abundant and contains multiple vitamins and various trace elements. The fat content of lamb chops is low, and Amy's female friends are not afraid to get fat after eating lamb chops. Sheep chops are warm foods, and eating them during the winter can increase human heat and help the body withstand cold. Sheep chops are useful for the repair of gastrointestinal mucous membranes, and frequent consumption of lamb chops helps gastrointestinal digestion and is anti-age-resistant. Sheep chops have good therapeutic food for tuberculosis, bronchitis, asthma and anaemia. The lamb chops also have the effect of renal yanging, with insufficient male blood, which can be regulated by eating lamb oxen。