Traditional mushu meat
By VicentaLakin
The mushu is a common traditional dish, which is one of the eight main dishes, and is often read as mushu, sauerkraut, etc. It is made of pork slices mixed with eggs, wood ears, etc., which are broken as a result of the yellow of the fried eggs, and are famous as wood. The food is easy to make and the raw materials are readily available; it is fresh, tastes good, nutritionally rich and suitable for all。
Recipe Recommendations
- tenderloin 100g
- eggs of 2
- fungus appropriate amount
- day lily appropriate amount
- cucumber appropriate amount
- onion Subparagraph 1
- garlic 1 clove
- ginger water appropriate amount
- starch 4 teaspoon
- salt appropriate amount
- white pepper a little
- soy sauce 1.5 spoon
- edible oil appropriate amount
- chicken essence a little
- soy sauce 1 spoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Traditional mushu meat
1
Muir, yellow bouquet with warm water。
2
Scratch, with salt, ginger juice, half a spoon of sauce, half an egg clean and a little bit of edible oil, pepper powder, poaching with hands and pickling for 20 minutes。
3
Eggs are poured into the bowl, with a small amount of water starch and evenly mixed。
4
Add onions, garlic chips, white pepper powder, soy sauce, chickens, ginger juice, old smoke, water starch, salt, to dark red juice。
5
A bubbly-haired wood, yellow bouquet, two minutes of water, a controlled water, wooden ears torn into small, yellow bouquet cut。
6
cucumber washes, peels, slices。
7
A small amount of edible oil is added to the pot, and the eggs are poured into it, which is then scattered。
8
A small amount of edible oil was added to the pot, which was poured into the meat tablet and turned into a completely different color。
9
The meat pan is pouring into wood, yellow bouquets and a few fried。
10
Pour in cucumber chips and eggs and turn it up。
11
Put in the sauce, keep the taste of the sauce。
12
The finished chart。Traditional mushu meat Make Tips
1. The addition of water starch to the fried eggs makes them easier to shape and taste. 2. The pickled meat tablets contain oil for the purpose of sealing up the meat tablets and making them smaller. 2. Controlling the amount of oil is required because both eggs and meat tablets are required to be fired early. When eating meat, the amount of oil is small, so it is not necessary to pour the meat into other food。