Shrimp skin fan pie
By VicentaLakin
I bought 10 pounds of flour, and I started with the ho ho ho ho ho ho ho ho ho
Recipe Recommendations
- leek 200g
- shrimp skin 50g
- fans a bundle
- flour 500G
- soy sauce 1 scoop
- black pepper a little
- sesame oil a little
- salt half a spoonful
- yeast powder 5 grams
- salty fragrance
- fried
- an hour
- ordinary
Steps for Shrimp skin fan pie
1
Flour is poured into the bowl, yeast is spilled, evenly mixed。
2
It pours into the right amount of hot water, mixs it into a cotton stubble, then pours into two spoons of edible oil, and ferments in the warmth。
3
It pours a little oil in the pot, and it pours fresh shrimp skins into the spice。
4
Cream wash, cut the rest。
5
Take a stick of fans and soft water and cut them into smaller pieces。
6
We'll mix the shrimp skins, the herds and the fans。
7
It's in the water。
8
Spray in black pepper。
9
Last drop in the perfume is evenly mixed。
10
If the material comes out of the water, a small amount of flour can be spilled and the water drained。
11
The fermented pasta takes out the oak, the exhaust。
12
They are divided into small agents, tumbled into thick skins in the middle of the four sides, and then packaged into the material。
13
Sealed like a bag, then flattened and fermented for 20 minutes。
14
In the pot, the proper amount of oil is poured into it, it's evenly swayed, and the little fire makes noodles to two sides of gold。Shrimp skin fan pie Make Tips
Shrimp belts smell salty, so don't put too much salt in it, so it won't be salty