Burning
By VicentaLakin
Recipe Recommendations
- glutinous rice 100g
- flour 80g
- clear flour 80g
- meat appropriate amount
- carrots appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Burning
1
The two flours were mixed, the noodles were boiled with water, and a half-hour freeze was followed by dumplings。
2
After four to six hours, most of the water was poured out, boiled on the pots, prepared for the sauce of meat, carrots, shrimp peels, and finally some corn grains, wood, mushrooms, etc。
3
A boiler of oil, a tar of meat, decorated to color, a variety of vegetables, and a small amount of raw and dried. When you're ready, you're ready to pack and sell。
4
It's 15-20 minutes。Burning Make Tips
1. Water is kept as little as possible during the evaporation of rice so that it is not too soft and generally available for 20 minutes. I used a steam tank, 100 degrees, 20 minutes. Because I don't make much. The rice is steamed in the plate