Maotai-flavored crispy pork
I have been cultivating crispy meat for a long time, and I finally have time to make it myself. The outside is fragrant and crispy, and the meat inside has been marinated in spicy sauce. It tastes fragrant and slightly spicy, and the meat is tender and tender. It's so delicious.
Recipe Recommendations
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for Maotai-flavored crispy pork
1
Prepare the materials.
2
Cut the meat into thin slices and marinate in Daxiao barbecue sauce for half an hour.
3
Beat the eggs on the flour, add a small amount of salt and water and mix well.
4
Put the marinated meat slices in batter and hang them to paste.
5
Add appropriate amount of oil to the flat bottom and cook until 70% hot. Add the burnt meat in the pan and fry slowly over low heat.
6
Pour the fried meat with a little ketchup.Maotai-flavored crispy pork Make Tips
1. The meat slices have been marinated in Daxiao Barbecue Sauce, and there is no need to add other seasonings. 2. Make the batter a little thicker, so that the batter hangs a little more and it tastes more delicious. 3. When frying, the color will be better when frying slowly over low heat.