Porridge
By VicentaLakin
Porridge is so thick, it tastes so good
Recipe Recommendations
- rice appropriate amount
- green vegetables appropriate amount
- minced meat appropriate amount
- rice oil appropriate amount
- salt appropriate amount
Steps for Porridge
1
Rice is washed and immersed, and soaked all night。
2
The vegetables are cut to the ground, the meat is ready。
3
The soup pot is burned with a proper amount of pure water, mixed with a spoon in the rice, boiled until the rice blossoms and watched the fire spill。
4
After 20 minutes, the porridge has been boiled。
5
Two minutes of cooking in the cuisine, with proper oil and salt。
6
The porridge is so thick, it smells so good。
7
Fill the container。
8
The finished chart。Porridge Make Tips
When rice washes up early and soaks up the water, the rice boils thicker