I'll make some sauerkraut
By VicentaLakin
Recipe Recommendations
- cauliflower 2 only
- Spicy sausage 1 piece
- garlic sprouts 3 pieces
- salt appropriate amount
- black bean sauce 1 scoop
- soy sauce 1 spoon
Steps for I'll make some sauerkraut
1
Scratch the children's rinsing。
2
Salted for about half an hour。
3
Until salt water is distilled and dry。
4
Spicy intestines, garlic stings。
5
Spicy intestines boiled with fresh water for about five minutes, and if salted, the boiled water is poured out。
6
If the salt is right, it'll come out slowly after the boil. My family doesn't like fat, so it's thin, so there's no oil, so there's some more fried。
7
Once the oil is released, the squeezing of the water will be evenly distributed and will be cut off。
8
With a soybeans or a soy sauce。
9
Garlic seed continues to boil, it becomes transparent to the children, and can come out when the garlic seed breaks up and gets a bit of a taste。
10
It's good to eat. It's so hot and fragrance, super dinner。I'll make some sauerkraut Make Tips
They must be salted, dried up, made to boil。