Beef and tofu
By VicentaLakin
Recipe Recommendations
- tofu appropriate amount
- beef appropriate amount
- rice pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- medium spice
- burn
- ten minutes
- ordinary
Steps for Beef and tofu
1
Ready to eat, tofu cut into triangles, garlic sprouts cut into little pieces, pepper cut into little rings, ginger cut tones and beef cut to the end。
2
Beef with starch and ginger。
3
Pick up the boiler。
4
When the oil is 70% hot, the bottom of the beef rotor is quickly turned into a tan and is available。
5
Save the oil in the pot and burn the tofu。
6
Tofu goes to the side, with peppers and garlic fried。
7
The bottom of the veal is flat, with salt, chickens, platinum oil, and a taste of raw sauce。
8
Scrambling out the pot。
9
Okay。