A casserole
By VicentaLakin
Every time you meet a crumb of crumbs in the street, which are boiled by a car, you slobber. I'm not going to the hospital to feed my mother, but to take my husband to work. Plus, Mom's food is particularly light, even if she's eating croquette, she forgets the purple shrimp skin。
Recipe Recommendations
- wonton skin appropriate amount
- meat emulsion 80 grams
- leek 50 grams
- fungus 50 grams
- salt 0.5 grams
- chicken essence 0.5 grams
- peanut oil half a tablespoon
- coriander Xiao Xu
- salty and fresh
- cook
- half an hour
- simple
Steps for A casserole
1
Get the meat。
2
Put some peanut oil in the bowl。
3
Put the chicken on。
4
The salt。
5
The pickles are clean, the mussels are good, cut the end。
6
It's evenly mixed。
7
Wrap it up。
8
The boiler, the boiler, the boiler。
9
Wash the fragrance cut the end。
10
The bottom bowls are fragrances, salt, vinegar, perfumes (with violet and shrimp skin) and boilers。
11
The finished product。
12
The finished product。A casserole Make Tips
My casseroles are too small to be boiled, and it's best to have small casseroles. It's better to add chicken soup to the water, if you have to。