Pickles with pork
By VicentaLakin
For the first time since spring, we have seen a halogen-cooked meal, and we have bought some pork head, whether mixed or cooked, which is fast and delicious。
Recipe Recommendations
- pig's head meat 100 grams
- cabbage 200 grams
- mature vinegar 10 grams
- soy sauce 10 grams
- salt 1 gram
- chicken essence 1 gram
- white sugar Xiao Xu
- coriander Xiao Xu
- carrots 50 grams
- fungus 20 grams
Steps for Pickles with pork
1
Pick up some cabbage。
2
Chest up the bowl。
3
The fragrance wash is clean。
4
Carrot swipes, mooches, cabbage。
5
Get the pork, cut the meat, put it in the kitchen。
6
Garlic goes to the skin, and salt and chicken is 1 gram。
7
Scrambled into garlic。
8
Let's get jealous。
9
Put on sugar。
10
Smuggle a flat garlic sauce in a blend。
11
Blend。
12
Load。
13
The finished product。