Garlic gravy
By VicentaLakin
It's spicy. It's delicious。
Recipe Recommendations
- green garlic a little
- mustard 1 Pack
- lean meat appropriate amount
- oil a little
- minced garlic a little
- sugar a little
- pepper a little
- raw flour water a little
- sesame oil a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Garlic gravy
1
Get ready for food: garlic, gravy, skinny meat。
2
Skinned twitch, raw, pepper powder, perfume, powdered water, pickled for 15 minutes。
3
Garlic wash, a bit of garlic, just a little rice。
4
Hot pots are oiled, thin silk is fried to color。
5
Scratch。
6
Put the gravy down, too, for a minute。
7
In the end, both garlic and millet are even。
8
Just put a little sugar on it before you go out。
9
The finished chart。
10
The finished chart。