Steam buns
By VicentaLakin
VEGETABLES, WHICH ARE COMMON WILD VEGETABLES, ARE DISTRIBUTED AMONG THE PROVINCES AND DISTRICTS OF THE COUNTRY. IT IS NOT ONLY DELICIOUS, BUT ALSO RICH IN NUTRIENTS SUCH AS ACRYLIC ACID, CARROTS, VITAMIN B1, VITAMIN B2 AND PROTEIN. IT ALSO REDUCES BLOOD PRESSURE, DIGESTIVE CONSUMPTION AND TREATS STOMACH CRAMPS, STOMACH ULCER, DIARRHEA AND ENTERITIS. THIS SEASON'S CUISINE IS PARTICULARLY TENDER AND DELICIOUS. I'VE BEEN IN MY HOME ALL THESE YEARS, AND I'VE BEEN DIGGING UP THE GARDEN, AND I'VE COME BACK WITH A DELICIOUS GROCERIES。
Recipe Recommendations
- flour 1000 grams
- water
- yeast 3 grams
- Shepherd's purse 1000 grams
- pork belly 500 grams
- green onion 2 trees
- soy sauce 2 tablespoons
- salt 1 scoop
- spiced powder half a spoonful
- salty and fresh
- steamed
- several hours
- simple
Steps for Steam buns
1
Flour is mixed with water, and it's stylish。
2
Scratch it, put it in the basin, cover it, wake up all night。
3
It's a process that needs to be covered and protected from adhesive。
4
Take it easy。
5
Fresh cuisine, dry leaves, root, wash。
6
The water was burned open and burned in hot water for three minutes。
7
Pull it out, put it in cold water, keep it green. And then you take the dry water。
8
Cracking, onions, and so forth, and adding spices, and mixing in one direction。
9
Leather, wrap, cover again and put it in the heat and place, and wake up again. I feel like I can steam with my hands. About 25-30 minutes, then a five-minute ceasefire。
10
The fragrance pack is ready。