Fish fragrance

Recipe Recommendations

• beef 200g
• carrots 1
• chili 1
• fungus appropriate amount
• soy sauce 1 spoon
• salt a little
• sugar appropriate amount
• chicken essence a little
• cooking wine appropriate amount
• oyster sauce appropriate amount
• starch appropriate amount
• vinegar appropriate amount

• original
• burn
• ten minutes
• simple

Steps for Fish fragrance

1

Ginger, peppers, wood, carrots and cheesy。

2

The meat is cut into strips and added to the starch, wine, salt, and platinum chicken for half an hour。

3

A boiler of oil is used, the meat is blown to the point where it is extracted, the vegetables are oiled and the spare is recovered。

4

Fish fragrance juices: a spoon of starch, small amounts of salt, sugar, sauce, garlic paste, and water。

5

There is a small amount of oil left in the pot, with onions and gingers in it, a few folds, a small spoon of soybean caviar (no, no, no, no, no, no, no, no, no, no, no。

6

Out of the pot。

Recipe Categories

• hot dishes
• Sichuan cuisine