Blood oatmeal
By VicentaLakin
In winter, porridge is a regular on the table, drinking every day, and it doesn't change. Walking through the market, seeing the blood oats, moved by the merchants, bought a few pounds. This time it's with rice and black rice. It's delicious. As far as the efficiency of the business is concerned, there is little to be seen。
Recipe Recommendations
- blood oat 50g
- rice 80g
- black rice 80g
- water appropriate amount
Steps for Blood oatmeal
1
Get ready for rice, black rice。
2
Rice and black rice are washed clean and immersed in cold water for 20 minutes。
3
The immersed rice and the black rice are put in the electric rice。
4
With appropriate water, the inner guts are placed on the pan cap。
5
Blood oats will be in the pot in 30 minutes, electricity will be out in five minutes and a few minutes。
6
We can enjoy it。Blood oatmeal Make Tips
Food mix is based on personal preference. The blood oats are easily cooked and later in the pot。