Garlic fried meat
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- garlic yellow appropriate amount
- fragrant dried appropriate amount
- corn oil appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- onion appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Garlic fried meat
1
Garlic and dry water。
2
Sliced into small pieces。
3
The fragrance is sliced into slices, the rib is sliced into filaments, salt, wine, and starch。
4
It's hot and hot in the pot, it's smooth and it's colored。
5
Leave the bottom oil in the pot and put it in the onion。
6
Put it in the garlic and butter。
7
Put it in the fragrance and keep it going。
8
Falling in smooth silk。
9
Put it in the right amount of raw salt。
10
The fire is even, with a little water starch。
11
Out of the pot。
12
Load。
13
The finished chart。
14
The finished chart。