Shrimp meat
By VicentaLakin
It's been a long time. I've been busy. We'll eat it when we're busy. Beautiful pie, one at a time, full of happiness
Recipe Recommendations
- wonton skin appropriate amount
- lean meat appropriate amount
- shrimp appropriate amount
- green onions appropriate amount
- coriander appropriate amount
- laver appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- Oil poured chili appropriate amount
- hot and sour
- cook
- an hour
- simple
Steps for Shrimp meat

1
Skinny meat, onions, fragrance wash。
2
Shrimp is washed clean and dryed and salted for a while。
3
Skin spare。
4
Skinned meat and onions are cut to pieces。
5
Add chaff and ginger powder and pour it in hot oil, put it in salt, beryllium oil, soy sauce in one direction, and make a spare。
6
Put the skin in the meat, put it in a shrimp bag, like you like it。
7
Wrap it up。
8
In the bowl, there's violet, fragrance, salt, oily chili, vinegar, soy sauce, pelican oil。
9
The soup pot boils in the water and the boilers float。
10
Make bottom soup。
11
Just get in there。
12
It's delicious home。
13
The finished chart。Shrimp meat Make Tips
It's easy to digest, to make breakfast, and to make supper