Oil fried shredded beef with black pepper

Beef is loved by people all over the world
Beef has high protein content, low fat content, delicious taste, and enjoys the reputation of "proud son of meat"
In ancient times, there is a saying that "beef supplements qi, and it works like astragalus membranaceus", which shows that beef is rich in nutrients.
The cold wind began to bite hard
Winter is coming
Let's warm ourselves up
Give me a black pepper fried shredded beef

Calories: 355 calories
Sharing: For two people

Recipe Recommendations

beef 200g
Hangzhou pepper 50g
baking soda a little
egg white an egg
starch a teaspoon
green onion a little
ginger a little
black pepper a little
red wine a little
vegetable oil appropriate amount
salt 4g

salty and fresh
fried
ten minutes
ordinary

Steps for Oil fried shredded beef with black pepper

Cut the beef into thin strips of about 5-6 cm, then add soda powder, salt, egg white, starch, and red wine into the shredded beef and stir well. Set aside

Wash the pepper and shred it

Add the oil into the pan until it is 40% hot. Pour in the shredded beef and quickly smooth it with chopsticks. Remove when the surface of the shredded pork has just changed color, drain the oil and set aside

Leave a little base oil in the pan, add shredded green onion and shredded ginger and saute until fragrant, add oil and soy sauce and saute until fragrant

Pour in shredded beef and stir fry well. Add shredded pepper and stir-fry until it is cooked. Sprinkle in appropriate amount of black pepper and stir well.