Garlic sprouts and dried pork
Winter is the season when garlic sprouts are on the market. It tastes very good when you use them to cook. Therefore, I want to have my own fragrant dried meat with garlic sprouts to comfort the family after a hard day.
Recipe Recommendations
- garlic sprouts 1 small
- fungus 4 flowers
- spiced diced bean curds 5 pieces
- soy sauce 1 scoop
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic sprouts and dried pork
1
Pick and wash the garlic sprouts, and cut them into small pieces.
2
Wash the five-spice dried bean curd and cut into small pieces.
3
Soak the fungus in warm water and tear the small flowers.
4
Prepare the shredded pork fillet that has been fried in advance.
5
Heat the pan with oil and saute the chives and ginger.
6
Pour in the fragrant dried meat and stir-fry well.
7
Pour in the garlic sprouts and stir-fry well.
8
Pour in the stir-fried shredded pork fillet and stir-fry well.
9
Add fungus and stir well.
10
Add 1 spoonful of light soy sauce and stir-fry over high heat for three or four minutes.
11
Add chicken essence to taste and serve.Garlic sprouts and dried pork Make Tips
There is no need to add salt to this dish. The fragrant dried and soy sauce are salty.