Dutch onions

By VicentaLakin

Dutch onions
The ridge is good, skinny meat. It contains large amounts of protein and amino acid, which can supplement the kidneys with blood and silt. Dutch beans enhance the resilience of the organism. Onion spics are resistant to cold, influenza viruses, and have a strong virulent effect。

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Steps for Dutch onions

  • Make Dutch onions step 0
    1
    Rin, 200 grams, Dutch beans two, onions one, carrots one。
  • Make Dutch onions step 1
    2
    Dutch beans are washed clean for 30 seconds, cold is extracted and dryed。
  • Make Dutch onions step 2
    3
    Onion carrots wash clean strips, spinal slices add a little oil, starch, soy sauce, tweak hands。
  • 4
    Get all the food ready。
  • Make Dutch onions step 3
    5
    Heated pans with a bit of oil, a little gravy, a little carrot, onions, a little Dutch beans, a spoonful of beryllium oil, and a little salt and a little fragrance。
  • Make Dutch onions step 4
    6
    Dutch beans fried onions. They're good。
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