Stewed chicken with coconut
By LucasHarris
It's a little cold in late autumn and feels a little dry. I need to drink more soup to moisturize it. This soup belongs to the Qingtian series. Generally, black chicken is used. If you drink too much black chicken, you will taste better if you change it with old chicken.
Recipe Recommendations
- sweetening
- stewed
- several hours
- ordinary
Steps for Stewed chicken with coconut
1
Preparation of ingredients: 1 Half an old chicken. It is recommended to use black chicken. However, the old chicken stewed seems to be fresher, and the black chicken is sweeter. I also added some lean meat;2 One coconut and ask the boss to tear off the hair on the outside;3 Appropriate amount of dried longan and wolfberry.
2
Old chicken is a lot of oil, so the skin must be completely peeled off and the chicken oil inside must also be removed. Otherwise, there will be a thick layer of oil on it, which will seriously affect the taste. After that, blanch the water and cook for a few minutes to remove the blood.
3
Soak longan and wolfberry in water for later use.
4
Find a hole in the coconut, drill it, and pour out the coconut juice first.
5
Coconut juice can be placed in a large bowl and left for a while to allow impurities to precipitate.
6
It's too tiring to get the coconut meat. The hard shell is difficult to get. It takes about half an hour. After making it a few times, I probably have the knack. Anyway, be careful when cutting it.
7
Wash all ingredients and place them in the stew cup.
8
Pour in the coconut juice and add appropriate amount of water.
9
Put in the steamer and bring the water to a boil first.
10
Cover the pot, boil the water for a while, turn the heat to slow fire, and cook for an hour and a half.
11
When it is taken out of the pan, because the taste is strong and sweet, there is no need to add salt.
12
Drink it, chicken and coconut meat are edible and chewy.
13
By the way, I bought two wild sea perch today, which are quite delicious.Stewed chicken with coconut Make Tips
1 Whether it is an old chicken or a black chicken, it is best to peel the skin;2 Use all the coconut juice, so you can't drink it, so the soup will not be strong. 3 You can smash the coconut into small pieces, and then use a knife to remove the meat slices. Be careful. 4 Do not open the lid during slow fire.