The cabbage
By VicentaLakin
We've never had an outbreak, so recently the market is recovering. I've had a halogen cook, I bought pork the day before, and today I bought pig sausage. His father's coming back for dinner. He doesn't like noodles, he's making cabbage
Recipe Recommendations
- pork intestines 250 grams
- cabbage 600 grams
- edible oil 1 tablespoon
- salt 2 grams
- soy sauce 10 grams
- chicken essence 1 gram
- qingshui 50 grams
- thousands of 100 grams
- mung bean sprouts 50 grams
- garlic sprouts Xiao Xu
- salty and fresh
- stewed
- half an hour
- simple
Steps for The cabbage
1
I planted my own garlic and picked some leaves。
2
Clean up and cut the end。
3
Bean sprouts clean。
4
Twice。
5
With the bean sprouts。
6
Cook the pot and boil the water。
7
Put the bean sprouts and a thousand sprouts。
8
Just start the pot。
9
Pull out cold water。
10
Grab a sandpot at the bottom。
11
Put 50 grams of clean water on it and have the best soup。
12
The cabbage is torn to pieces。
13
The fried chicken-legged oil pan goes straight to the fire。
14
Let's start with cabbage and salt。
15
Turning into cabbage soft and fatting the intestines (a picture of the intestines is not found until a recipe is issued)。
16
It's the same thing。
17
It's soft as cabbage。
18
The cabbage and the fatty intestines pour into the casserole and the small fire is made for 10 minutes。
19
Put the chickens in the mix。
20
Scrambling。
21
It'll just change the color of garlic。
22
The finished product。The cabbage Make Tips
It's better if you eat spicy。