Tacocake
By VicentaLakin
And my best friend, who saw someone making the tarcrete in a friend's circle, was thinking about it, so I wasted some rice powder and a neighbor's tarcrete, and I tried to make one of those。
Recipe Recommendations
- Taro 300g
- sticky rice flour 200g
- corn starch 20g
- sausage 2 pieces
- shrimp 10g
- scallops 10 capsules
- qingshui 300ML
- Jiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- garlic appropriate amount
- onion appropriate amount
Steps for Tacocake
1
The material is ready: taro chords, salami cuttin, shrimp and stubble hair two to three hours in advance, ginger and paste, sticky rice starch。
2
Under the hot pot, the onions are poured into salami, shrimp, and the silhouettes。
3
In the past few days, the government has been able to reduce the number of people in the country, and the number of people in the country has increased。
4
So you can pour it into the fined rice sauce。
5
When the rice is poured and the clockwise is evenly mixed, it can be placed into the voltage。
6
When the water is turned on, the fire evaporates for 30 minutes, and the boiler is ready for about five minutes。
7
Let's get some sesame and onions out before they cut into pieces you like。
8
The finished product. Looks like there's a lot of appetite。
9
It's not as bad as a winehouse. It's really good for a fragrance。