Rice rolls
By VicentaLakin
It's so easy to go to the supermarket and buy stuff! And if you like it, you can cook more in the fridge at a time
Recipe Recommendations
- glutinous rice 400g
- dumpling skin appropriate amount
- Kurob one
- xianggu appropriate amount
- sausage appropriate amount
- leek appropriate amount
- onion appropriate amount
- corn kernels appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Rice rolls
1
A minimum of two hours is allowed for the washing of rice。
2
Boiled rice is laid in a steambox, pierced in the middle, so it's airy, the fire is evaporated for 35 minutes, or boiled in an electric cooker, but made hard。
3
I cut all the materials into small granules, corn grains washed early and dried water, and garlic cut particles. I'm going to get some for my parents today。
4
The rice was fertilized and ploughed。
5
Put a little soy sauce in the kettle, and a little fire into the greasy, and then into the salami corn, and then into the borob, and a minute into the fire。
6
We're gonna mix the fried pies with rice。
7
The dumplings are folded one by one, and each of the overlapping sheets is stamped with five to six piles of oil。
8
The pie skin is plowed twice as big as a stick, then placed in a boiler that boils water, and is covered with evaporation for eight minutes, off the fire。
9
The pie peels out while it's hot。
10
Pumpkin with mixed rice croquettes rolls up and touches the water seals。
11
The rice rolls are packed, and now you can eat them or you can press the bottom。
12
The pre-heat brush of the tacos puts the rice rolls on both sides so that the golden ones can come out。
13
The delicious rice rolls are ready, and they can be eaten like this, and they can be fed with their own food。