Flower sushi
By VicentaLakin
Recently, having a bored home, there has been a craving for food: trying to give yourself something to do. Today, I made Japanese sushi at home
Recipe Recommendations
- Sushi seaweed 4 photos
- egg cake crust 1 bunk
- Broccoli powder appropriate amount
- Crab stick appropriate amount
- white rice 200 grams
- glutinous rice 100 grams
- salt half a spoonful
- white vinegar
- white sugar
- shredded carrots appropriate amount
- cucumber silk appropriate amount
- ham appropriate amount
- meat floss appropriate amount
- sour and salty
- mix
- several hours
- senior
Steps for Flower sushi
1
Crab sticks, orchids, egg cakes, sushi moss (crab sticks and broccoli are cooked separately and cut separately; eggs pour into the bowl with corn starch, mixed into egg cakes)。
2
Prepare meat pines, cucumbers, carrots, ham silks (cucumbers and carrots are salted for a while). Then you squeeze the moisture out of it。
3
White rice and rice are cleaned at a ratio of 2:1 and boiled in a bowl. Preparation of sushi vinegar: combined and evenly mixed at the ratio of white vinegar and sugar 2:1。
4
Sushi foods are salted into sushi vinegar。
5
The sushi curtains were placed on the board and a lacquer was placed。
6
Right: It's sushi moss as skin。
7
Put on sushi rice and press it tight with a spoon。
8
Spread the meat pine。
9
On the cucumbers, carrots, ham silks, then curled up, with a sushi lacquer on both sides。
10
Vol. 1: Placing eggcake skins on a sushi lacquer。
11
铺上寿司海苔，Spread the meat pine。
12
Pour the pine, put the cucumber, carrot and ham. Then, roll it up。
13
Vol. 2: The sushi meal is covered with broccoli. And roll up the other ingredients。
14
Vol. 3: Crab sticks with red colour on the film and sushi rice。
15
Put on meat pine, cucumber silk, carrots and ham silk. Then, roll it up。
16
The finished chart。
17
The finished chart。
18
The finished chart。