Home chicken
By VicentaLakin
Roast chickens are Sichuan snacks, similar to hot pots, but different from hotpots, because they are immersed in vegetables and meat through sauce - cold. In the case of chicken condensed chickens, the best is to have high soup, with no open water to be added to the condensed chickens, and with a spoonful of pelican oil. If you don't have a spicy sauce bag, you can have five spoons of sesame oil to fry with spicy noodles, one spoon of soy sauce, one spoon of 13 spoons of pepper powder and pepper powder. Key chickens cannot be condensed, so they avoid animal fats such as butter. When doing it at home, except for chicken, the beef and all kinds of vegetables that like to eat are spicy。
Recipe Recommendations
- Bobo chicken seasoning 1 bag
- chicken legs of 2
- beef 200g
- quail eggs the 15
- broccoli 1 flower
- Flammulina velutipes 100g
- lettuce 50g
- lotus root 100g
- Square bamboo shoots 100g
- mung bean sprouts 50g
- potatoes 50g
- fungus 50g
- Hot pot crispy sausage 100g
- slightly spicy
- skills
- an hour
- senior
Steps for Home chicken
1
After the chicken leg was washed, it was cooked in water with wine and ginger powder。
2
Roast chicken。
3
The chicken legs are ripe to pick up the slices。
4
The chicken leg bone, which is removed from the meat, continues to boil for 10 minutes, and is then replaced by a bigger container, which is put in a condensed powder pack while the soup is hot, without which it can be put into chicken or soup。
5
Put the spicy chicken in the pot and mix it evenly. The bottoms are ready。
6
After the water is released, it is recommended that the cuisine be cooked first, which is not easy to change, or that the cuisine be cooked first, so that it can be immersed in the bottom for a while, which is easier to eat。
7
Cooked quail eggs and skinned their shells with toothpicks, which were easy to taste and put into a good pot。
8
It's just a little bit of a stinger. You don't have to cook because you can eat anything you want。
9
Arguments and kerosene are extracted and placed in the cooking pan, which continues to be boiled in the water。
10
Scratch it in the pot. You have to buy fried meat, or you'll eat it。
11
The chicken slices cut and the various vegetables cooked were put in the pot for half an hour。
12
The broccoli and the potato chips are just a little bit hot, so keep them corky. All dishes will be kept in the pot for at least half an hour, so that they can be fully tasted。
13
Sesame, a pot of fragrance will doHome chicken Make Tips
1. The high-temperature sauce is the best when condensed chickens are cooked, with no open water and can be added to the condensed chickens, and with a spoonful of perestropine oil. If there's no spicy sesame oil, we can fry it with sesame sauce, and put one spoon, one spoon, one spoon, pepper powder and pepper powder in each of the soy sauce. Key chickens cannot be condensed, so they avoid animal fats such as butter. 3. No salt when cooking. 4. Whatever meat and vegetables you like can be eaten, provided that it is cooked alone and then immersed in the sauce of the pot. The bottom of the soup can also be made of noodles or sauce for blending. 6. The most important point is that all dishes will be kept in the pot for at least half an hour or more, so that they can taste enough to be a real Sichuan chicken