Fresh and fried
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fresh and fried
1
The dry beaks were blistered with water, the scabs were washed clean with rollers, the thin meat slices were put onions, the wine, the raw。
2
The frying pans are oiled (hot boilers) and put in the meatloaf。
3
The meat changes and it's put in a dry beak for a moment。
4
Put it in the squirt。
5
A spoonful of hot soup (water) continues to be cooked up, with salt。
6
The finished chart。