What I like to eat most in winter is bacon and cabbage rice. I really never get tired of eating it ~~ Nowadays, vegetable rice is a little early. It's best to have vegetable rice with frosted vegetables. I can't stop eating it. I craved it, so I pestered my kissing father to satisfy my cravings
Every time I cook bacon and vegetables at home, I eat it until I can't move. I like it so much
The bacon is marinated at home, and the ham is given by others (you can also add only bacon instead of ham)
bacon vegetable rice
Recipe Recommendations
- rice appropriate amount
- glutinous rice appropriate amount
- green vegetables appropriate amount
- bacon appropriate amount
- ham appropriate amount
- water appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for bacon vegetable rice
1
Slice bacon and ham.
2
Blanch with boiling water and remove the foam for later use.
3
The rice and glutinous rice are washed and soaked for about half an hour.
4
Wash the green vegetables (just use rice to soak in water, la-la, environmentally friendly) and cut them into strips.
5
Put it into an oil pan, stir slightly, and cut off until it is cooked.
6
Spread the hot bacon and ham on the rice flour as shown, and then put it in an electric rice cooker to cook.
7
Press the 'Rice' button, wait until after skipping 'keeping warm', pour the stir-fried greens on top and immediately cover the lid.
8
Press 'cook' again, and you will immediately jump to 'keep warm' in a while, and it will be OK.
9
Use chopsticks to mix the vegetables and rice well, and you can enjoy the fragrant bacon rice ~~