Cowweed potatoes
By VicentaLakin
Recipe Recommendations
- beef tendon appropriate amount
- potatoes appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- tangerine peel appropriate amount
- Hawthorn appropriate amount
- rock sugar appropriate amount
- millet spicy appropriate amount
- minced meat appropriate amount
- coriander appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Cowweed potatoes
1
Cow bands are washed, electricity is put in the rice table, water is free of the oxen bands, except for rice spicy and meat and all the sauces, and soup is cooked for two hours。
2
Cows are burned, they smell a little bit, and then the second processing is more delicious。
3
The casserole is oiled, the rice is spicy and fried。
4
Join the cut-off oxen。
5
And boil the pot with the right amount of water and put the good potatoes in it。
6
When the potatoes are ripe, they can be eaten。