Old ducks burn pink skin
By VicentaLakin
Recipe Recommendations
- old duck a
- sheet jelly appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- sugar appropriate amount
- dried chili several
- Jiang appropriate amount
- garlic sprouts appropriate amount
- cooking wine appropriate amount
- liquor appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- medium spice
- stewed
- an hour
- ordinary
Steps for Old ducks burn pink skin
1
Get ready for duck and pink skin。
2
The skin is soft with warm water。
3
Be ready for cinnamon, eight horns, fragrance, ginger, sugar, dry pepper。
4
Ducks are cut into large pieces and cold water is served for three minutes (a little white wine, onions, ginger chips)。
5
Pass the cold water, clean the fumes。
6
Hot oil, little fire, sugar with sugar, sugar with yellow。
7
It's a fragrance。
8
Cinnamon, eight horns, fragrance, ginger, dry pepper。
9
Scrambling, salting, beryllium oil, pepper powder, old twitching, evening。
10
Liquor and a little water, which is transferred to the pressure pan for eight minutes until ripe。
11
Crushed ducks to the frying pan。
12
Pick out the spices not。
13
Add soft skin。
14
Scrambling is even, and it tastes soft, and it makes garlic and chickens taste better。
15
Pick up the pan。
16
Super dinner ooh。