Cinnamon with rice cake
By VicentaLakin
White fragrances of cinnamon and rice cakes, beautiful cracks, simple materials, simple practices, let's do it together
Recipe Recommendations
- sweetening
- steamed
- several hours
- ordinary
Steps for Cinnamon with rice cake
1
Get the rice ready, wash it clean, immerse it with cool water for six hours。
2
Well-boiled rice has just passed the rice water。
3
It's made of rice。
4
Hit it again and filter the fine rice sour。
5
With flour and powder。
6
The yeast。
7
Smash even。
8
A denser milk of yogurt is obtained and fermented twice as much in warmth (or can also be fermented in the freezer for one night)。
9
fermented good powder。
10
Again, even, exhaust。
11
Prepare molds, fresh cinnamon flowers, red dates。
12
The rice spoon into the mold, eight percent full。
13
Splatter the guacamole。
14
Plus red dates。
15
It's in the steam pan, cold water in the boiler, the fire breaks open, and then it's 20 minutes and 5 minutes。
16
Okay, nice cracks out。
17
The finished chart。
18
The finished chart。
19
The finished chart。
20
The finished chart。
21
The finished chart。
22
The finished chart。