Spicy pot suitable for cold weather.
The fragrant and spicy pot is appetizing and enjoyable to eat.
Spicy fish pot
By CaroleTorp
Recipe Recommendations
- Angjiangfish art. 4
- dried bean skin 80 grams
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- Pi County bean paste 20 grams
- sugar 5 grams
- soy sauce 5 grams
- soy sauce 20 grams
- liquor 5 grams
- garlic cloves of 6
- coriander appropriate amount
- garlic sprouts appropriate amount
- egg liquid appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Spicy fish pot
1
Prepare all the ingredients.
2
Soak dried bean husks in water until soft and set aside.
3
Remove the internal organs of the anglingfish, wash them, and dip them in egg liquid.
4
Heat the oil in the pan, add the fish dipped in the egg liquid and fry until.
5
Put the fish golden on both sides and set aside.
6
Heat the wok until the oil is heated, add in the Pi County bean paste and stir-fry until fragrant.
7
Sawing chives, ginger and garlic.
8
Add the fried fish.
9
Add appropriate amount of water.
10
Add white wine.
11
Adding the soy sauce.
12
Add light soy sauce and sugar.
13
Bring the fire to 15 minutes.
14
Boil dried bean husks in boiling water for 2 minutes and drain.
15
Then cut the bean skins into strips and place them in a dry pan.
16
Pour the cooked fish into a dry pan.
17
Heat on fire for 5 minutes and add salt.
18
Add chicken essence to taste.
19
Finally, sprinkle with parsley and garlic sprouts and turn off the heat.Spicy fish pot Make Tips
Wrap the anglingfish in egg liquid and fry it until to prevent damage to the skin. There is no dry pan, just use a frying pan to cook until it is as delicious. If you like the spicy one, you can add 2 dried peppers to make it more delicious.