Tea mushrooms, red meat

By VicentaLakin

Tea mushrooms, red meat
The color is red, the fragrance of the flowers, the smell of the tea and mushrooms, and the eggs absorb the gravy and it's delicious

Recipe Recommendations

  • Dry tea tree mushroom appropriate amount
  • pork belly appropriate amount
  • eggs three
  • rice oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Tea mushrooms, red meat

  • Make Tea mushrooms, red meat step 0
    1
    Prepare food: as a map, dry tea, mushrooms washed with warm water, eggs boiled for husks, graft washed into pieces, ginger chips prepared。
  • Make Tea mushrooms, red meat step 1
    2
    Five flowers in cold water with a proper amount of wine and ginger ale。
  • Make Tea mushrooms, red meat step 2
    3
    Good water for the bouquet。
  • Make Tea mushrooms, red meat step 3
    4
    Hot pots of cold oil, down ginger fragrance。
  • Make Tea mushrooms, red meat step 4
    5
    I'll put in five flowers and fry it to two golds。
  • Make Tea mushrooms, red meat step 5
    6
    Add tea, mushrooms and impregnated water, eggs, appropriate amounts of raw smoke and a small amount of old fire burning to boil in the small snails for between 40 minutes and five flowers。
  • Make Tea mushrooms, red meat step 6
    7
    Add a proper amount of sugar and salt. Just a minute of juice。
  • Make Tea mushrooms, red meat step 7
    8
    The finished chart。
  • Make Tea mushrooms, red meat step 8
    9
    The finished chart。

    • Tea mushrooms, red meat Make Tips

    Tea mushrooms are ready to bubble

    Recipe Categories

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