I've got a fragrance
By VicentaLakin
Recipe Recommendations
- pork belly 2 pounds
- chicken wings the 12
- eggs 8 pieces
- mushrooms 6 flowers
- edible oil 4 tablespoons
- salt half a spoonful
- octagonal the 3
- ginger slices 5 pieces
- onion 5 segments
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- soy sauce 1 scoop
- salty and fresh
- stewed
- several hours
- ordinary
Steps for I've got a fragrance
1
The eggs were washed and boiled with water。
2
Five flowers cut。
3
The chicken wings are put in the pot with water and kerosene, and the ginger chips are hot。
4
Wash the wings with cold water。5
Half an onion cut。
6
In the pot, the oil is burned (more than in the usual course of cooking) and the onion is fried。
7
Prepare all the food: chicken wings, flowers, eggs after skin, fried onions, mushroom slices, ginger slices, onions。
8
With fried onions and fried ginger chips, the bottom of the bouquets turns out oil。
9
Add onions, mushrooms and centipedes to the odour。
10
Join the raw smoke。
11
Join the old smoke。
12
Add wine。
13
Turn the fire even。
14
The food was transferred to the casserole with no water, and the fire opened and turned into a stew for more than an hour。
15
The casserole will be served with chicken wings in an hour。
16
Boiled eggs in 10 minutes. Turn off the fire in 20 minutes。
17
The finished chart。