It's a bubbly

By VicentaLakin

It's a bubbly

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Steps for It's a bubbly

  • 1
    step 1 fermented in water of about 30 g, with 50 g flour plastered into a noodle, covering the membrane to warm and fermented for one hour。
  • 2
    The remaining flour and water in step 2 were smouldered into a very hard noodle and covered with a film for 30 minutes. The fermented noodles and the dead ones are rubbing together into hard ones. The panels are smooth and smooth to the surface。
  • 3
    the fined noodles of step 3 are split into the right size, with 4-6 copies. each piece will then be rounded, as if it were made of a pasta of less than 1 cm thick. the tacos are about 2-3 minutes to yellow on two sides, and about 8-9 years old。
  • 4
    Step four, the sheep bones and lamb flesh were washed several times in the tub, then immersed in cold water for several hours and spilled blood。
  • 5
    Step five goes through the water. The pot is replaced by fresh water, which is added to the sheepbone fire (sheep cut up a large spare), and then the puffs are thrown away, with eight cents, a small piece of cinnamon, a few bits of white, and a few of the gingers keep the water running for two hours. The soup juice is dark and thick, pours into the casserole, cuts large pieces of lamb, and the fire is cooked for three hours。
  • 6
    Step 6 tatters into small particles of approximately small finger sizes, in bowls, fans, muscular ears, well cooked, in bowls, with hot pure lamb soup, salt and white pepper powder, with sliced lamb, sliced garlic, with pepper sauce or pepper oil。

    • It's a bubbly Make Tips

    it is a well-known snack in shaanxi province, which has a long history of odour, greasy meat and soup, fragrance, unlimited fragrance and a warm stomach function. as early as ming dynasty, xian had a special & quot; tien tin & quot; in the northwest territories

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