I'll make the casserole
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- cabbage appropriate amount
- garlic sprouts appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for I'll make the casserole
1
Five flowers are immersed in blood water and placed in high-pressure pans, where wine and ginger chips are boiled to the point of eight。
2
Pull out the dry。
3
Slice。
4
Garlic seed, dry pepper cut。
5
Half the dishes are washed。
6
Torn into pieces with your hands。
7
The flower meat is put in the pot, the little flamingo is made of oil, and the piece of meat is yellow (can pour out the extra fat)。
8
Put it in garlic, dry chili sauce。
9
Put it in a pack and make it soft。
10
Put it in the garlic leaf and fry it, salt it and spicy it。
11
Sausage, spicy。