Tomato tofu

By VicentaLakin

Tomato tofu
TOMATOMIC TOFU, DRYING UP, STOMACH DIGESTION, HAEMOGLOBIN AND SEROLYSIS. ORGANIC ACIDS IN TOMATOES ARE READILY ABSORBED DIRECTLY IN HUMANS. LIFELINE C IS RICH AND PROTECTION OF ORGANIC ACIDS IS NOT SUSCEPTIBLE TO HEATING. IT ALSO HELPS DIGESTION AND URINE, WHICH IMPROVE APPETITE。

Recipe Recommendations

  • tomatoes one
  • tofu 300g
  • onion 1 segment
  • starch 2 tablespoons
  • Shuibanwan appropriate amount
  • salt appropriate amount
  • Very fresh. 1 scoop

Steps for Tomato tofu

  • Make Tomato tofu step 0
    1
    Prepare food。
  • Make Tomato tofu step 1
    2
    Tomatoes, tofu slices, onions cut. It's better to have tomatoes for the kids, to peel, to cut their mouths, to burn the hot water, to skin easily. The starch is made of water。
  • Make Tomato tofu step 2
    3
    The boiler is hot, the onions are fragrance, the tomatoes are fried, the juice is made。
  • Make Tomato tofu step 3
    4
    Put tofu in flat, add a little salt, tastes so rare。
  • Make Tomato tofu step 4
    5
    The water starch is evenly mixed into the pot。
  • Make Tomato tofu step 5
    6
    Smuggle evenly, the fire will do。

    • Recipe Categories

    Recipe recommendation