Soup with seedling grass mandarin fish
Seedling grass is also known as clover, alfalfa, grass head, and golden cabbage. Because seedling grass has the ability to resist drought, cold, and pests and diseases, there is no need to apply chemical fertilizers to control pests during all growth processes. It is a truly pollution-free green food. Because of its unique nutritional composition, it is also a good vegetable for patients with diabetes and heart disease.
Recipe Recommendations
- mandarin fish art. 1
- beech mushroom 1 box
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Soup with seedling grass mandarin fish
1
Ingredients: 1 mandarin fish, 1 box of crab-flavored mushrooms, 100 grams of seedling grass, 1 section of spring onion, and a piece of ginger.
2
Slaughter and wash the mandarin fish, and cut it several times with a knife.
3
Put a little soybean oil in the pan, add the mandarin fish and fry it.
4
Turn it over and fry the other side.
5
Pour in hot water and add green onions and ginger.
6
Bring to a boil over high heat and cook for 5 minutes.
7
Add crab-flavored mushrooms and simmer slowly until the soup turns creamy white.
8
Add the seedlings and roll twice to season and remove.
9
Boiled mandarin fish with seedling grass.