Pork horse hoof dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin three pounds
- front leg meat 2 pounds
- horseshoe 1 kg
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- spiced powder appropriate amount
- pepper appropriate amount
- eggs one
- salt appropriate amount
- corn oil 1 scoop
- corn starch 1 scoop
- shallots appropriate amount
Steps for Pork horse hoof dumplings
1
Horse hoof wash-up。
2
When the horse hoof went to the skin, it was put in a meat grinder。
3
The pork was hanged early, and forgot to film it, and then poured the hooves in the hooves。
4
Get the horseshoes and meat evenly。
5
Scrambled, old, platinum, salt, vanilla, pepper powder, starch, eggs, corn oil。
6
Smuggle to the flesh。
7
Put the cut onions in the meat。
8
Make the onions and meat even。
9
I'll wrap the dumplings. I'll make breakfast and supper。