Sheep blood tofu soup is not only delicious, but also clears the stomach and intestines
Sheep blood has the effects of activating blood circulation, enriching blood, and removing blood stasis
Sheep blood tofu soup
Recipe Recommendations
- sheep blood appropriate amount
- tofu appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Sheep blood tofu soup
1
Rinse the tofu and cut it into cubes.
2
Wash the sheep blood and cut it into cubes.
3
Cut the green onion into sections and slice the ginger into slices.
4
Cut part of the coriander into small pieces and part of the coriander into minced pieces.
5
Add appropriate amount of water to the pan, and then add star anise, spring onion segments, ginger slices, and tofu blocks.
6
After boiling over high heat, skim off the foam.
7
Add the sheep blood clot and cook for a while.
8
Season with salt and chicken essence, sprinkle in the parsley.Sheep blood tofu soup Make Tips
There is a saying that there is a thousand rolls of tofu and a thousand rolls of fish. So when cooking tofu, you must cook it more often.