Spicy pot
By VicentaLakin
It's too hot to eat。
Recipe Recommendations
- prawns 8 rats
- lettuce 50 grams
- eel 50 grams
- green pepper 30 grams
- lotus root 50 grams
- cooked large intestine 50 grams
- mushrooms 30 grams
- Spicy incense pot sauce 1 can of
- red pepper 30 grams
- starch appropriate amount
- edible oil appropriate amount
Steps for Spicy pot
1
Perfect。
2
Ming Shrimp 8 is only going back to the sandline。
3
Prepare the gill for 50 grams, cut。
4
莴苣50 grams cut。
5
Paprika cut。
6
Pepper cut。
7
Lotus slices。
8
Precocious big intestines。
9
The mushroom changed the knife。
10
Zip and Zip。
11
Shrimp corroded intestines spread evenly into flour。
12
Squirts spread evenly into flour。
13
It's going to go down and blow up。
14
Oil in the pot, oil in the hot pot, greasy onions。
15
Pour in the spicy sauce。
16
It's a flat cutter。
17
Out of the boiler。
18
A hot, spicy hot pot is ready。Spicy pot Make Tips
Producing: 1. Long strips, 1 centimetre wide and sliced, with precipitous prawns, potatoes, pickles, celery, ripe intestines, ham and red peppers, respectively. 2. Refuel in the pot, so that the potato paste, corroded intestines and prawns can be blown up in gold, and soak the potatoes, beaks, celery, and scalloping water can be used coldly. 3. Fill it up in the pan and put it in the spicy sauce and add the spare food to the boiler。