The meat pine group
By VicentaLakin
Recipe Recommendations
- glutinous rice 150g
- meat floss appropriate amount
- mustard 1 bag
- eggs one
- fritters 1 piece
Steps for The meat pine group
1
The rice was bubbling early all night。
2
The bubbling rice is packed in a deep disk with less water and evaporated in the steam tank for 20 minutes。
3
Cook eggs for backup。
4
Burn a little bit of fracker。
5
Blow up the backup。
6
Prepare a bowl of fresh film, first with rice, then with cedar and pine。
7
Put on eggs and oil bars。
8
And a layer of rice。
9
Pack it up。
10
Open the film, eat。The meat pine group Make Tips
One, because I don't have enough rice, so I'm going to make it early, so if I can steam it directly with an electric cooker, I don't have to. 2. If the rice is found to be indigestion, it can be mixed with some rice with a ratio of 2 to 1。