Salted egg sausage
By VicentaLakin
Recipe Recommendations
- glutinous rice 150g
- Rose sausage of 5
- salted egg yolk of 2
- dumpling skin 30 photos
- salty fragrance
- burn
- several hours
- simple
Steps for Salted egg sausage
1
Prepare sausages to slice small particles and immerse the rice for two hours。
2
Boiled rice is boiled with electric rice, with salted egg yolk and sausage, and with soy sauce and old corsets。
3
The dumpling skins were drawn out of the leaves with a cane。
4
Pack the material in。
5
Burn and wrap。
6
It's 15 minutes of steam in the top drawer。
7
The salty sweet-smelting wheat is ready。Salted egg sausage Make Tips
No more water should be added to the rice, as it is immersed early and less than rice can be boiled, otherwise it is too rare to form。