The mushrooms burn the ribs
By VicentaLakin
All kinds of fungus are fragranced with ribs, fungs and mushroom ribs are fully odoured with two stubs of chili, without spicy sauce like soy sauce, which is really fresh, clean and fresh, and mushrooms are so fresh and beautiful。
Recipe Recommendations
- ribs 400g
- fresh mushroom 100g
- Pleurotus eryngii 1 piece
- mushrooms 100g
- Erjingtiao pepper 30g
- garlic of 2
- green onions 4 pieces
- pepper 1 scoop
- shisanxiang 1 scoop
- red wine 5 scoops
- soy sauce 1 scoop
- salty and fresh
- burn
- an hour
- ordinary
Steps for The mushrooms burn the ribs
1
After the ribs were washed, they were put in pepper powder and 13 fragrances and two spoons of wine。
2
We'll mix the fabrics and we'll stay put。
3
After the oil heat, it's put in a pickled steak fried。
4
Wait till the ribs turn yellow, put a spoonful of soy sauce and three spoons of red wine on the paint。
5
Adding water to flood the ribs and putting them in a bundle of onions, which are only for odour purposes, so they are bundled together and covered with a cap of fire for 30 minutes。
6
If you burn the ribs in the pot, you can cut the veggies! The apricot mushrooms are all in half and the slash is in pieces。
7
The mushrooms are cut off, and they're cut in half。
8
Seafood mushrooms cut off their roots and clean up their spare parts。
9
Garlic cut into four petals and placed more than 15 minutes in the air to produce useful garlic。
10
Chili cut it off, cut it into a little spare。
11
Three mushrooms and garlic were added to the ribs for 30 minutes and 20 minutes。
12
In 20 minutes, peppers will be burned evenly and salt will be burned in 10 minutes before the water is dried。
13
The fungus ribs are full of chili, with no soy sauce or soy sauce