cabbage and mushroom meat roll

By CrystalWiza

cabbage and mushroom meat roll
When I served the cabbage and meat rolls to the table, for a while, everyone came and went, and soon the plate was ready. Wrap the meat and mushrooms with cabbage, and mix the meat and vegetables. It was not oily or greasy, refreshing and delicious. It was really delicious.
The most important thing is that there is no smoke and no need to fry it in the pan. It is healthy and convenient. It is a dish that is especially suitable for children and the elderly and made by housewives who are afraid of seeing smoke.

Recipe Recommendations

  • cabbage 8 pieces
  • lean meat 300 grams
  • mushrooms of 6
  • garlic appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • spiced powder appropriate amount
  • pepper appropriate amount

Steps for cabbage and mushroom meat roll

  • Make step 0
    1
    Prepare the materials.
  • Make step 1
    2
    Chop them into minced meat respectively.
  • Make step 2
    3
    Add appropriate amount of salt, five-spice powder, pepper, soy sauce, and garlic and stir well.
  • Make step 3
    4
    Carefully peel off eight complete slices of cabbage from the outside.
  • Make step 4
    5
    Blanch the cabbage leaves in boiling water until soft.
  • Make step 5
    6
    Spread the vegetable leaves, add the meat filling, wrap them into small rolls, and cook one by one.
  • Make step 6
    7
    All eight are done and put into the plate.
  • Make step 7
    8
    Put boiling water on the pan and steam for ten minutes.
  • Make step 8
    9
    The steamed meat rolls are so fragrant when bitten. Because the seasoning in the meat filling is just right, there is no need for seasoning.

    • cabbage and mushroom meat roll Make Tips

    Because the seasoning in the meat filling was just right, there was no need for seasoning.

    Recipe Categories

    Recipe recommendation