Flaming mushroom soy-cup pig hoof
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Flaming mushroom soy-cup pig hoof
1
Handled pig hoof chops into pieces, cold water immersed for a moment。
2
Mushrooms, soybeans, peanut beans, one hour early。
3
Prepare the sauce, with peppers, eight horns, peppers, fragrances and cinnamon。
4
The cold water will be put in the pig's feet, and the wine will be boiled, the smell will be smelt and the fuzzy。
5
Get out of here and wash the fumes with warm water。
6
Add old smoke, raw smoke, wine, salt, ice sugar and mix it evenly。7
Pour in the pressure pan with sauce, add fresh water without pig hoofs, and add mushrooms, peanut beans, soybeans and onions, ginger, garlic, peppers, eight horns, fragrances, cinnamon, chili。
8
Cook it for 50 minutes, pick up the sauce。
9
Loading disk。