Eggs, tofu
By VicentaLakin
We'll make the morning dishes and make them with a bit of pretense。
Recipe Recommendations
- tofu 1 block
- preserved eggs of 2
- chives appropriate amount
- coriander appropriate amount
- chili oil appropriate amount
- One product of fresh soy sauce appropriate amount
- salt 1g
- MSG 1g
- salty and fresh
- mix
- ten minutes
- simple
Steps for Eggs, tofu
1
The bowl is filled with a proper amount of soy sauce。
2
Take an egg and change the size of the orange petals to the bottom of the bowl. The other one cut into large particles and put onions in the basin。
3
The tofu is salted in the basin, the taste is crushed with a spoon, and the tofu is smoothed。
4
Put tofu in a bowl with orange eggs, and press flat。
5
Put the bowl on the plate, strip it off, and you can eat with a little tomato cucumber。Eggs, tofu Make Tips
Eggs should be frozen in the fridge for two hours before they are cut off, so as not to be able to cut the valves。