Plum chow
By VicentaLakin
We've been eating meat from the farm every day, and you've been eating it yourself
Recipe Recommendations
- pork belly 2 pounds
- plum dried vegetables appropriate amount
- Red oil bean curd 1 block
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Plum chow
1
The meat is washed clean and the cold pot is served for 30 to 40 minutes。
2
Put red oil in the bowl with a bit of that oil, and add raw, old, white sugar and an appropriate amount of beer to the mix, so that you can taste it, and it doesn't taste too much old or salty。
3
The meat is cooked and put in the big bowl, into the fresh sauce, rubbing it with its hands for five minutes, and if it's more than enough, you can put 10 minutes in the bowl。
4
Boiled meat extracts dry water from the tarcrete shelf so that it is not scalded with oil。
5
A little more oil is put in the pot, up to 40% of the heat is put into the lid of the meat, and three to five minutes of the fire is blown, so that the lid is not lifted, and the sound of the noise continues to grow without cracking (cooking with the burn)。
6
You can cool it down, or you can put it in the water a little bit, and you can cut it in such a thin piece。
7
After cutting all of them, the sauce of fresh sauce continues to be evenly mixed, and then a half hour less。
8
Plumbs go up early with water bubbles, so they're soft, especially the tail。
9
I'll cut the crumbs out of the bowl。
10
It's hot and oily in the pot, and it smells like fragrance。
11
And then we'll pour in our pickles, and then we'll roll in, and then we'll even the fire。
12
I'm gonna put the fried prunes in the saucer with a meat bowl。
13
Press the prune with a shovel, press it a little bit, and then put it in a high-pressure pan or an electric-pressure pan for an hour。
14
For the time being, the steamed meat will not turn over, pour the soup from the bowl into the pot, and pour into a little starch and open fire and evenly burn the switch。
15
With a bigger plate, you can eat the juice with a little onions。