Pelican buns
By VicentaLakin
Recipe Recommendations
- pepper one
- cabbage half a
- sweet potato vermicelli 1 handful
- soy sauce 10ml
- white sugar 5g
- cooking wine 5ml
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pelican buns
1
Powder hair for two hours, peppers and cabbage cutters。
2
The onion of ginger peppers and round cabbage is in the pot until the end of life。
3
Put the powder bar in a little bit, give it to you, sugar, wine and proper water, and burn it for two minutes。
4
Fried flat。
5
Join the peppers and cut them off。
6
Just fill the bowl。