Mushroom minced pork egg box
The credit for this dish depends on Laodou. When I was cooking one day, Laodou said when to fry an egg, which would be delicious with mushrooms and meat paste. Wow! When I heard it, it didn't take a lot of effort, but since Lao Dou wants to eat it, he will definitely do it.
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Mushroom minced pork egg box
1
Wash the lean meat and chop it into meat paste. Soak the mushrooms, wash and chop it.
2
Place meat paste and mushrooms in a basin, add salt, five-spice powder, soy sauce, and minced garlic and stir well.
3
Beat 3 eggs.
4
Heat the oil in the pan, pour in a little egg liquid, and turn to low heat and fry slowly.
5
Then add the mushroom meat filling.
6
Scrape one side of the dried eggs over and cover the other side, then fry the other side until both sides are golden brown.
7
Fry everything one by one.
8
There are still some mushroom meat filling left and stir-fry over medium to medium heat.
9
Pour all the egg boxes into the pan, add a small amount of water and simmer until done.
10
Simmer until the sauce is over, add appropriate amount of chopped green onion.Mushroom minced pork egg box Make Tips
The meat filling in the egg box fried in this way is not cooked, so it needs to be stewed with appropriate amount of water, and the stewed eggs are not so hot.